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Congratulations to Tiffins

For the 3rd consecutive time over 4 years we have been awarded the
Ultimate ‘Gold Award’ this is the Highest Award given by the
Environmental Health Dept of Tunbridge Wells Borough Council

Eat in Tiffins..........Eat in Confidence

Food Orders taken
11.45 – 2.30
6.00 – 9.30

Monday to Saturday

Both Brasserie & Restaurant are available for Private Functions

Lunch Special Menu’s also available 
  

 
 
 
    
 
 
New
Special Lunch & Early Evening Menu
£10.95   for   2 courses
Available for orders placed  11.45 -2.30   &   6.00 - 7.00
For this special additional menu please scroll to the end of the Main Menu's
 

 

 

Main Menu

Available Monday to Saturday inclusive

11.45 to 2.30         6.00 to 9.30

 

Starters & Small Plates

‘V’ Homemade Soup of the day  £4.35
Carrot and Orange Soup laced with Cointreau Liquer 
Served with our Homemade Olive and Sun Dried Tomato Bread

‘V’ Feta, Grape, Beetroot & Spinach Salad  £5.25
Tender Spinach Leaves topped with Fresh Feta Cheese, Grapes and Beetroot drizzled with French Dressing & finished with Pine Nuts

Calamari  £5.45
Battered Rings of Calamari 
Served with a Salad Garnish and a Garlic Mayonnaise Dip

L Escargo 
6 for £5.95   12 for £9.95
Snails in their Shells oven cooked in Garlic Butter 
Served with our Homemade Olive and Sun Dried Tomato Bread

Fresh Asparagus and Original Black Forest Ham  £6.45
Fresh Asparagus Spears wrapped in Original Black Forest Ham and gently cooked
Served with our Homemade Olive and Sun Dried Tomato Bread

Crab, Cray Fish Tails & Pineapple Cocktail  £6.95
White Crab, Cray Fish Tails, Pineapple Pieces, Mixed Leaves & Baby Tomatoes
Drizzled with our Homemade Mandarin Sauce Bread

Crisp Crumb Coa  £5.75
Crispy Whole Whitebait with Salad Garnish & a Garlic Mayo Dip
Served with our Homemade Olive and Sun Dried Tomato Bread

Greek Meze Platter  £9.95
For 2 to share or as a Main Course
Continental Meats, Feta Cheese, Stuffed Peppers, Taramasalata, Houmous
Marinated Olives & Pita Bread

 

Starters to Share

Tiffins Platter   £11.95
For 2 to share or as a Main Course
Hot & Spicy Chicken Wings, Satay Chicken, Mozzarella Melts, Breaded Soft Cheese in Jalapeno Peppers, Onion Rings, Diced Herb Potatoes, Breaded Mushrooms, Tortilla Crisps & Dips

Greek Meze Platter  £10.95
Continental Meats, Feta Cheese, Stuffed Peppers, Tarasamalata, Houmous,
Marinated Olives & Pita Bread

Whole Camembert, Olives & Bread  £9.95
A Basket of Melted Camembert Cheese with Redcurrant Jelly, Marinated Olives
Plus our Homemade Bread

Nibble Selection to Share   £9.95
An appetising plate of Homemade Bread, Marinated Olives, Fresh White Anchovies & Feta Peppers

Calamari  £9.95
A Bowl of Battered Calamari Rings
Served with Sweet Chilli & Garlic Mayo Dips

Crisp Crumb Coated Whitebait  £9.95
A Bowl of Crispy Whole Whitebait with Fresh Lime

Human beings are the only creatures on earth that allow their children to come back home.
~ Bill Cosby ~

MUSSELS

Our Mussels are farmed in Ireland
All come with our Homemade Olive and Sun Dried Tomato Bread

Starter Size  ½kilo  £ 5.95      
  Main Size    1kilo  £ 10.75     

For a side order of Fries add £ 2.25

Moules Thai
Mussels cooked in Thai Spices and finished with Cream

Moules A La Crème
(The English version of the French Mariniere)
Mussels cooked in a White Wine, Cream, Onion, Parsley & Garlic

Moules Mexican
Mussels cooked in Cajun Spices, White Wine, Onions & Cream

Moules Provencal
Mussels cooked in a Rich Tomato Sauce

Moules Arrabita
Mussels cooked with Tomatoes, Chillies, Wine, Garlic and Onions

Moules Chilli
Mussels cooked with Chillies & Black Beans

Vegetarian

‘V’ Vegetable Stir Fry   £9.95
Strips of Red, Orange & Yellow Peppers, Sliced Onions, Courgettes, Green Beans,
Cashew Nuts and finished with Oriental Black Bean Sauce
Served in a Crispy Tortilla Shell plus Basmati Rice

‘V’ Thai Three Bean Curry  £9.95
Cannelini Beans, Borlotti Beans and Red Kidney Beans
Cooked with Vegetables, Garlic, Cumin, Chillies and Tomatoes
Served with Basmati Rice

 ‘V’ Goats Cheese Salad   £9.95
Full flavoured French Goats Cheese on a Bed of Mixed Leaves, Ripened Cherry Tomatoes, 
Pine Nuts, Green Beans and Drizzled with a Classic Vinaigrette

‘V’ Vegetarian Fajita    £9.95
Served on a Hot Skillet with Stir Fried Vegetables, Peppers, a Blend of Mexican Spices, Mixed Leaves, Grated Cheese, Sour Cream, Salsa & Flour Tortillas

'V' Field Mushroom topped with Goats Cheese   £9.95
Full flavoured French Goats Cheese melted on a Large Field Mushroom
Served with Diced Herb Potatoes, Salad & Sweet Chilli Sauce

 

Salads


Cornish Sardine Salad   £11.95
Fresh Large Cornish Sardines cooked in a Lemon & Herb Butter 
Served with Chefs Mixed Salad and New Potatoes

Honey Roast Ham Salad   £10.95
Sliced Honey Roast Ham with Mixed Leaves, Cucumber, Mixed Peppers, Radishes & Tomatoes
Served with Pickle

Salmon Nicoise Salad  £12.95
Fresh Fillet of Salmon topped with a Poached Free Range Egg
Served with Dressed Leaves, Whole Black Olives, Green Beans, Vine Ripened Cherry Tomatoes, Sliced Red Onion & Seasonal Potatoes

Sesame Chicken Salad    £11.95
Fresh Fillet of Chicken coated in Sesame Seeds
Served with Mixed Leaves, Cucumber, Mixed Peppers, Radishes & Tomatoes
Served with a Sweet Chilli Sauce

Lemon Crab & Smoked Trout Salad   £12.95
Fresh White Crab Meat seasoned with freshly squeezed lemon plus
a Fresh Smoked Trout Fillet with a Creamy Horseradish Sauce
Served on a Bed of Tossed Spinach & Rocket

'V' Goats Cheese Salad   £9.95
French Goats Cheese gently melted and served on Mixed Leaves, Pine Nuts, Vine Ripened Cherry Tomatoes, Green Beans & drizzled in a Classic Vinaigrette


Pasta & Rice Dishes

Spaghetti & Meat Balls   £9.95
Spaghetti in a Rich Tomato & Garlic Sauce with Tasty Meat Balls

Fresh Salmon, Lemon & Rocket Fusilli   £11.95
Flaked Fresh Salmon Fillet with Fresh Rocket, Lemon & Cracked Pepper Corns
Cooked in Tri Colour Fusilli Pasta

Spiced Coriander Chicken   £11.95
Fresh Chicken Breast grilled with Fresh Chilli, Coriander, 
Ginger, Lime and Garlic
Served with Sliced Cucumber, Radishes and Basmati Rice

Oriental Pork & Black Bean Stir Fry  £11.95
Fresh Pork Fillet stripped, cooked with Mixed Peppers & Black Beans
Served in a Crispy Tortilla Shell with Basmati Rice

Chicken & Chorizo Penne    £11.95
Fresh Chicken Breast & Spicy Spanish Chorizo Sausage
Cooked with Italian Plum Tomatoes & Penne Pasta


Burgers for the 'Connoisseur'

Tiffins Burger & Fries   £8.95
Hand Made Half Pound Pattie made to our own recipe of Wilksy's Beef,
Our Anchovies, Horseradish & Rosemary
Served with Sliced Beef Tomato, Onions & Fries

Hawiam Stack Burger & Fries   £8.95
Two quality Beef Patties from our local Butcher Wilksy with Chargrilled Pineapple,
Bacon, Smoked Cheese, Mayo & Fries

Guiness Stack Burger   £8.95
Two quality Beef Patties made with our Irish Brewed Guiness
Served with Melted Mozzarella, Tomato, Lettuce, Mayo, Onions & Fries

 

Meat Dishes

All our Meat comes from Wilkes (Wilksy) Butchers, Stone Street, Cranbrook

Fajitas
Served on a Hot Skillet with Stir Fried Vegetables, Peppers, a Blend of Mexican Spices, Mixed Leaves, Grated Cheese, Sour Cream, Salsa & Flour Tortillas
Breast of Chicken Fajita   £12.95
Fillet of Beef Fajita           £15.95
Chicken and Beef Fajita   £14.95

Rib Eye Steak    10oz   £ 15.95
Finest Prime Rib Eye accompanied with a Large Field Mushroom, Tomato and Onions 
Served on a Hot Skillet 
Oh Yes........Plus Fries of course

Optional choice of Diane or Peppercorn Sauces (Alcoholic) £2

Joan Collins unfortunately cannot be with us tonight.
She is busy attending the birth of her next husband
~ John Parrott ~

Calves Liver & Bacon   £11.95
Tender Calves Liver with Char Grilled Smoked Back Bacon
Served with Mashed Potato & Baby Carrots

Harvey's Sausages & Mash   £8.95
Sausages made by our local Butcher Wilksy with our Harveys Best Bitter
Served with Mash Potato & Onion Gravy

Whole (Large) Rack of Ribs with Southern Comfort & Honey   £15.45
Absolutely superb and large (these are not for the faint hearted) Rack of Pork is slowly roasted
Glazed with Southern Comfort & Honey
Served with Fries & Salad 

Southern Comfort Half Rack of Ribs plus Jack Daniel's Chicken Fillet   £15.45
The Half Rack is glazed with Southern Comfort & Honey
The Chicken Fillet is Char Grilled & topped with Jack Daniel's BBQ Sauce
Served with Fries & Salad

Homemade Desserts

  
All the Desserts are made
by Our Chefs......
.........here on the premises


They are most definitely worth trying

 All  £ 4.95

I can resist everything except temptation
~ Oscar Wilde ~

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Additional Lunchtime Snacks

Available Monday – Saturday   11.45 to 2.30

Large 10 inch Baguette & Fries  £ 6.75
Baked when you order your food........These Baguettes could not be fresher   

Tuna with Chopped Green Olives, Red Onion, Parsley & Olive Oil & Fries

‘V’ Brie, Grapes & Salad & Fries

Honey Roast Ham with Mixed Salad & Fries

Smoked Bavarian Cheese, Corned Beef & Salad Cream & Fries



‘V’ Cheesy Corned Beef Jalapeno Tortilla   £ 4.95
Sliced Flour Tortilla Sandwich with Melted Cheese, Corned Beef & Sliced Jalapeno Peppers

 Portion of Fries £ 2.25

 ‘V’ Cheesy Nachos   £ 4.45
A Bowl of Crispy Nachos topped with Melted Cheese

 ‘V’ Brie and Vegetable Open Sandwich   £ 4.95
Roasted Vegetables topped with Melted Brie

BLT in a Bap   £ 4.95
Bacon, Lettuce and Tomato with Mayo

Cajun Chicken Bap   £ 6.45
Whole Fresh Breast of Chicken, Butter Flied and Coated in Cajun Spices
Served in a Sesame Seed Bap with Lettuce, Tomato and Mayo

5 oz Steak and Red Onion Open Sandwich   £ 6.95
Prime Steak, flash fried, topped with Caramelised Red Onions and served on Toast

Smoked Salmon and Scrambled Eggs   £ 6.95
Scottish Smoked Salmon mixed with Scrambled Eggs and served on Toast

Mixed Cheese Ploughman’s   £ 6.95
Served with French Bread (Baked when you order) Homemade Chutney, Pickled Onions,
Apple & a Selection of Cheeses

 

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Special Lunch & Early Evening Menu

£ 10.95 for 2 Courses

Orders Taken    11.45 - 2.30      6.00 - 7.00

'V' Soup of the Day
Chef’s Homemade Soup using only the finest of ingredients. Served with our Homemade Bread

‘V’ Goats Cheese on Brioche
Goats Cheese gently melted on a Toasted Brioche with Salad Garnish

‘V’ Feta, Grape, Beetroot & Spinach Salad
Feta Chunks with sliced cooked Beetroot, Grapes & sliced Beef Steak Tomato Salad.     Served on a bed of Fresh Spinach with a Basil Dressing

Crisp Crumb Coated Whitebait
Crispy Whole Whitebait served with a Salad Garnish & a Garlic Mayo Dip

Calamari
Deep fried Calamari Rings with a Sweet Chilli Dip. Served with our Homemade Bread

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Spaghetti & Meat Balls
Spaghetti in a Rich Tomato & Garlic Sauce with Tasty Meat Balls

Fresh Salmon, Lemon & Rocket Fusilli
Flaked Fresh Salmon Fillet with Fresh Rocket, Lemon & Cracked Pepper Corns
Cooked in Tri Colour Fusilli

Tiffins Burger & Fries
This is a Hand Made Half Pound Pattie to our own recipe of Wilksy's Beef,
Anchovies, Horseradish & Rosemary
Served with Sliced Beef Tomato, Onions & Fries

Harvey's Sausages & Mash
A Trio of Sausages made with our Harvey's Best Bitter by our local Butcher Wilksy
Served with Mashed Potato and Onion Gravy

‘V’ Field Mushroom and Goats Cheese
Large Field Mushroom topped with French Goats Cheese 
Served with Diced Herb Potatoes & Sweet Chilli Sauce

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Chef’s Homemade Desserts
Pure Indulgence!

 

 

For Bespoke Menus please email

tiffinswinebar@aol.com   or tel. 01580 720910

 

 

 

 

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