Mothers Day

'V' Duo of Fresh Melon 

Cantalope & Gala Melon with Homemade Strawberry Sorbet

 

'V'  Homemade Sweetcorn & Spring Onion Soup
Served with our Homemade Herb Bread

 

Homemade Prawn & Tuna Fishcake

 Served with Lemon & Dill Creme Fraiche

 

 Homemade Chicken & Wild Mushroom Pate

 Served with White Onion Chutne Toast

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Roast Rump of English Beef
Served with Mustard flavoured Yorkshire Pudding, Roast Potatoes,
Fresh Vegetables & Red Wine Jus

Mediterranean Roast Lamb
 Roast Leg of Lamb flavoured with Rosemary, Oregano & Lemon Served with Rost Potatoes, Fresh Vegetables of the day & a Roasted Tomato Sauce

Roast Loin of Pork
Quality Loin of Pork gently roasted with Honey & Thyme. Served with Homemade Apple Sauce, Roast Potatoes, Fresh Vegetables of the day

Fresh Fillet of Trout with Wilted Spinach
Served with Tomato & Apricot Salsa with New Potatoes

'V'  Wild Mushroom, Cheese & Halloumi Wellington
Chefs Wellington topped with a Watercress Sauce
Served with Roast Potatoes & Fresh Vegetables of the day

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Homemade Apple Tarte Tartin with Butterscotch Ice Cream

Homemade Lychees & Mango Pavlova with Lime Cream

Homemade Traditional Bread & Butter Pudding with Creme Anglaise

Homemade Chocolate Mousse Raspberries & White Chocolate

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2 Courses £ 14.95
3 Courses £ 19.50

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For Private Functions with Bespoke Menus
Please contact

rafflesincranbrook@sky.com  or tel. 01580 720910

 

 

 

 

VALENTINES MENU

EITHER ENJOY THE SPECIAL MENU BELOW

OR

ORDER FROM OUR MAIN MENU

PLEASE INFORM US WHICH MENU WHEN BOOKING

5 Courses    His & Hers Menus 

Her Menu

'V' Fresh Asparagus & Pink Grapefruit with Hollandaise Sauce

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To Share........Scallop & Whole Black Tiger Prawn Sizzler

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Peach Champagne Sorbet

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Fresh Breast of Chicken filled with Goats Cheese & Plum Tomato served with Fondant Potato, Wilted Spinach and a Basil Coulis

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Heart Shaped Chocolate Brownie with Homemade Raspberry Pavlova Ice Cream

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Freshly Ground Coffee with Homemade Shortbreads

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